Saffron Cheesecake Pannacotta recipes

Saffron Cheesecake Pannacotta recipes

Saffron Cheesecake Pannacotta recipes


10 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • middle eastern
Ingredients
  • 8 oz cream cheese, room temp
  • 1/2 cup water
  • 1/2 cup half and half or light cream
  • 1 packet gelatin
  • 1/2 cup sugar
  • 1 tsp of gelatin
  • pinch of saffron
  • handful of pine nuts, chocolate almonds and pistachios crushed
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