Vanilla Turmeric Panna Cotta with Hibiscus Syrup

Vanilla Turmeric Panna Cotta with Hibiscus Syrup

Vanilla Turmeric Panna Cotta with Hibiscus Syrup


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 cups 700ml half-and-half
  • 1 packet powdered gelatin 2½ teaspoons, 7g approx.
  • ? cup 65g sugar
  • 1 teaspoon 5ml vanilla extract
  • 2 teaspoons 5g turmeric
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