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Vanilla Turmeric Panna Cotta with Hibiscus Syrup
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups 700ml half-and-half
- 1 packet powdered gelatin 2½ teaspoons, 7g approx.
- ? cup 65g sugar
- 1 teaspoon 5ml vanilla extract
- 2 teaspoons 5g turmeric
Instructions
Vanilla Turmeric Panna Cotta with Hibiscus Syrup serves 8 original recipe by Honest Cooking.
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