Coal Roasted Gete Okosomin Bisque

Ingredients

• 6 cups gete okosomin squash (or use butternut squash as a substitute)
• 2 cups purslane or 2 teaspoons purslane powder
• 1 teaspoon crushed juniper berry (seed removed)
• 1 cup wild plums (pitted)
• 1 tablespoon biscuit root (grated)
• 1 tablespoon wild onion flower (dried)
• 2 teaspoons salt (divided in half)
• 2 tablespoons sunflower Oil
• 2 cups water
• 4 dehydrated squash blossoms
• 1 teaspoon 3 leaf sumac
• 1 teaspoon wild amaranth seed
• 2 tablespoons raw pumpkin seeds
• 1 teaspoon calendula petals

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