Coal Roasted Gete Okosomin Bisque
Ingredients
- 6 cups gete okosomin squash (or use butternut squash as a substitute)
- 2 cups purslane or 2 teaspoons purslane powder
- 1 teaspoon crushed juniper berry (seed removed)
- 1 cup wild plums (pitted)
- 1 tablespoon biscuit root (grated)
- 1 tablespoon wild onion flower (dried)
- 2 teaspoons salt (divided in half)
- 2 tablespoons sunflower Oil
- 2 cups water
- 4 dehydrated squash blossoms
- 1 teaspoon 3 leaf sumac
- 1 teaspoon wild amaranth seed
- 2 tablespoons raw pumpkin seeds
- 1 teaspoon calendula petals
Details
- Servings: 4
- Dish: soup
Cuisine
- mediterranean
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