Lemon Rasam

Lemon Rasam

Lemon Rasam


Serves 5

Details
  • Servings:   5
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • Cumin Seeds – ½ tsp.
  • Coriander Leaves – ¼ cup
  • Curry Leaves – 1 small sprig
  • Dry Red Chili – 1 piece
  • Ginger – 1 inch small ginger
  • Hing – a pinch
  • Lemon – 1 small lemon
  • Methi Seeds – 1 pinch
  • Mustard Seeds – ½ tsp.
  • Oil – 2 tsp.
  • Rasam Powder – 2 tsp.
  • Salt – as per taste
  • Tomatoes – 2 small sized tomatoes
  • Turmeric Powder – a pinch
  • Tuvar dal – ½ cup
  • Water – 1½ cups + 4 cups
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