Pumpkin Tiramisu

Ingredients

• 5 large egg yolks
• 1/4 cup granulated sugar
• 1/2 cup bourbon
• 1/2 pound mascarpone cheese, at room temperature
• One 15-ounce can pumpkin puree
• 1 cup whipping cream
• 1/2 cup loosely packed brown sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 teaspoons instant espresso
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 94 store-bought ladyfingers
• One 3-ounce square semisweet chocolate, for grating
• 36 crushed gingersnap cookies (1 1/2 cups total)

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