Boiled Lettuce with Garlic Oyster Sauce

Boiled Lettuce with Garlic & Oyster Sauce

Boiled Lettuce with Garlic & Oyster Sauce


10 minutes

Details
  • Servings:   2
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1/2 tablespoon (8 grams) cornstarch
  • 1/2 tablespoon (8 grams) cold water
  • 3 tablespoons (15 grams) neutral oil
  • 2 garlic cloves (about 12 grams), minced
  • 1 scallion (about 15 grams), sliced thinly
  • 1/2 Thai bird eye chili (about 5 grams), sliced thinly
  • 1 tablespoon (15 grams) light soy sauce
  • 2 tablespoons (30 grams) oyster sauce
  • Pinch of white sugar
  • 3 tablespoons (45 grams) cold water
  • 1 head (10 ounces; 283 grams) of iceberg, green leaf or romaine lettuce, separated into individual leaves and washed well
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