Citrus Cheesecake with Marmalade Glaze

Ingredients

• 1 large egg, separated
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon peel
• 1/4 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1/3 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 8-ounce packages cream cheese, room temperature
• 1 2/3 cups sugar
• 2 tablespoons cornstarch
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 tablespoon grated orange peel
• 2 teaspoons grated lime peel
• 1 1/2 teaspoons grated lemon peel
• 1/2 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2/3 cup orange marmalade
• Orange slices
• Fresh mint sprigs

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