Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Zeytinyağli Yaprak Sarmasi Vegetarian Stuffed Grape Leaves
Details
- Servings: 8
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups warm water
- 1 cup uncooked medium-grain white rice
- 5 teaspoons kosher salt, divided
- 6 tablespoons olive oil, divided
- 4 large onions (about 2 lb. 10 oz.), finely chopped (about 8 1/2 cups)
- 1 large bunch fresh flat-leaf parsley, finely chopped (about 1 cup)
- 1 large bunch fresh dill, finely chopped (about 1 cup)
- 2 teaspoons dried mint (such as Burlap & Barrel)
- 2 teaspoons granulated sugar
- .50 teaspoon black pepper
- 45 jarred brined grape leaves, rinsed
- 2 cups water
- 2 tablespoons fresh lemon juice
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Chicken Breast
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Comments