Zeytinyağli Yaprak Sarmasi Vegetarian Stuffed Grape Leaves
Ingredients
- 2 cups warm water
- 1 cup uncooked medium-grain white rice
- 5 teaspoons kosher salt, divided
- 6 tablespoons olive oil, divided
- 4 large onions (about 2 lb. 10 oz.), finely chopped (about 8 1/2 cups)
- 1 large bunch fresh flat-leaf parsley, finely chopped (about 1 cup)
- 1 large bunch fresh dill, finely chopped (about 1 cup)
- 2 teaspoons dried mint (such as Burlap & Barrel)
- 2 teaspoons granulated sugar
- .50 teaspoon black pepper
- 45 jarred brined grape leaves, rinsed
- 2 cups water
- 2 tablespoons fresh lemon juice
Instructions
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