Martha Stewarts Slow Cooker Italian Braised Pork Shoulder

Martha Stewart's Slow-Cooker Italian-Braised Pork Shoulder

Martha Stewart's Slow-Cooker Italian-Braised Pork Shoulder

By Food52
8 hours

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Details
  • Servings:   4
  • Calories:   866
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 pounds boneless pork shoulder
  • Coarse salt and freshly ground pepper
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 celery stalk, finely chopped
  • 3/4 teaspoon fennel seeds
  • 1/2 cup dry red wine
  • 1 can (28 ounces) crushed tomatoes
  • Cooked polenta, for serving
  • Finely grated Parmigiano-Reggiano, for serving
Instructions

Martha Stewart's Slow-Cooker Italian-Braised Pork Shoulder serves 4 original recipe by Food52.

View original preparation instructions

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