Bistec en Rollo Recipe

Ingredients

• 4 cloves garlic, mashed in 1/2 teaspoon salt
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 teaspoon black pepper
• 2 pounds skirt or flank steak
• 4 slices ham
• 2 carrots, sliced very thin
• 1 cup black olives, chopped
• 1 large onion, diced
• Olive oil for sautéing
• 1/4 cup red wine
• 12 ounces tomato sauce
• 1 package sazón tropical
• 1 bay leaf
• 1/4 cup chopped fresh cilantro

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