Ingredients
- 2 lbs cube steaks, cut into 4-6 pieces
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 limes, juice of
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large yellow onion, roughly chopped
- 2 tablespoons finely chopped parsley
- white rice, for serving
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