Bistec En Cazuela

Ingredients

• 1⁄4 cup cooking oil
• 1 large onion, sliced
• 1⁄2 large green bell pepper, sliced
• 3 -4 garlic cloves, minced
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 1 cup sauvignon blanc wine
• 2 bay leaves
• 1 teaspoon powdered oregano
• 1⁄2 teaspoon powdered cumin
• 1 teaspoon salt
• ground pepper
• 1 cup water
• 4 round steaks, about 1/4 inch thick
• salt and pepper

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