Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Jungle Bird Cocktail Recipe
Ingredients
- 3 ounces (90ml) fresh pineapple juice (from about 1 1/2 cups or 200g fresh pineapple chunks; see note above)
- 1/2 ounce (15ml) Grade B maple syrup
- 1 ounce (30ml) fresh juice from 1 to 2 limes
- 1 1/2 ounces (45ml) Campari
- 1 1/2 ounces (45ml) blackstrap rum (such as Cruzan)
- 1 1/2 ounces (45ml) Navy-strength Jamaican rum (such as Smith & Cross)
- 8 standard ice cubes (about 160g)
- Pineapple leaves, for garnish (optional)
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