Herb Dressing

Herb Dressing

Herb Dressing


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 1/2 cup (packed) fresh basil leaves
  • 1/2 cup packed) fresh flat-leaf parsley leaves
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Kosher salt, freshly ground pepper
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