Ingredients
- 2000 grams Pork (skin on and bone in)
- Pepper (freshly ground)
- Sea salt
- 2 pieces red onions (halved)
- 2 pieces celery sticks (halved)
- 2 pieces carrots (peeled and halved lengthwise)
- 1 piece garlic
- 8 pieces bay leaves
- Water or organic stock
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