Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Blanched Asparagus With Almonds Shallots Lemon
Ingredients
- 1 large bunch asparagus, ends trimmed where they naturally snap off
- juice of 1 lemon
- about 1/2 cup roasted almonds, crushed or chopped
- 1 medium or small shallot, thinly sliced
- extra-virgin olive oil
- salt and pepper to taste
Instructions
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