Steamed Shrimp Dumplings with Chinese Chives

Ingredients

• 1/2 ounce dried shiitake mushrooms
• Boiling water
• 8 ounces shrimp—peeled, deveined and finely chopped
• 1 cup finely chopped Chinese garlic chives, chives or scallions
• 1 tablespoon plus 1 teaspoon canola oil
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cornstarch
• 1 cup wheat starch (see Note)
• 1/2 cup cornstarch, plus more for dusting
• 1 cup boiling water
• Soy sauce, for serving

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