Gigi Brocolli Rabe

Ingredients

• 1 lemon, cut into 4 to 6 wedges
• 2 or 3 garlic cloves, thinly sliced
• 2 pounds broccoli rabe, trimmed, tough stalks peeled
• Kosher salt
• Salt and freshly ground black pepper
• ¼ cup extra virgin olive oil, plus additional for drizzling
• ¼ to ½ jalapeño pepper, seeded and minced, or ½ teaspoon red pepper flakes

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