Spinach and Red Lentil Bake

Spinach and Red Lentil Bake

Spinach and Red Lentil Bake


50 minutes

Details
  • Servings:   8
  • Calories:   191
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups Dry Red Lentils, Rinsed Well
  • 2-¾ cups Vegetable Stock
  • 2 whole Small Onions, Diced
  • 4 cups Spinach
  • 1-½ Tablespoon Oats
  • 3 teaspoons Dried Mixed Herbs
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