Beef Stewed in Red Pepper Paste Recipe

Beef Stewed in Red Pepper Paste Recipe

Beef Stewed in Red Pepper Paste Recipe


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 onions, finely chopped
  • 1/3 cup spice butter (niter kebbeh)
  • 2 garlic cloves, minced
  • 1 tsp finely chopped gingerroot
  • 1/4 tsp ground fenugreek
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 cup paprika
  • 2 tbsp berbere ( spice paste)
  • 2/3 cup dry red wine
  • 1/2 cup water
  • 8 oz tomato sauce
  • 2 tsp salt
  • 3 lbs boneless lean beef , cut into 1-inch pieces
  • black pepper
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