Smoky Harvest Tomato Soup with Mozzarella Crostini

Ingredients

• For The Soup
• 2 pounds cherry tomatoes
• 1 small onion, peeled and rough chopped
• 3 large cloves garlice, smashed & rough chopped
• 2-4 tablespoons olive oil
• 1 red bell pepper, seeded & cut in halfe
• 1 small beet, peeled & cut in half
• 1 small turnip, peeled & cut into eighths
• 3 cups chicken stock
• 1 1/2 tablespoons chipotle peppers in adobo, chopped (use less to make less spicy)
• 3 ounces sun-dried tomatoes in oil, chopped
• 1 tablespoon smoked paprika
• 1 ounce tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup Greek yogurt for garnish
• fresh basil for garnish
• For The Mozzarella Crostini:
• 1 loaf French bread
• 8 ounces fresh mozzarella
• 1 garlic clove
• 3 tablespoons olive oil
• 1 teaspoon finely chopped fresh basil

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