Grilled Padrón Peppers with Sherry

Grilled Padrón Peppers with Sherry

Grilled Padrón Peppers with Sherry


20 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 pound Padrón peppers (see Tips)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 2 teaspoons good-quality Spanish sherry
  • 1 pinch Flaky sea salt for garnish
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