MOP it up Pasta Salad Mushrooms Peppers and Onions Pasta Salad with Red Pepper Pesto

Ingredients

• 1 cup drained, packed roasted red peppers
• 2 small cloves garlic
• 1 (3-ounce) jar pignoli/pine nuts
• 1/4 cup flat-leaf parsley leaves, a couple of handfuls
• Salt and pepper
• 1/3 cup grated Parmesan
• 1/2 cup extra-virgin olive oil, eyeball it
• 1 pound mini penne or gemelli pasta, cooked to al dente
• 1 cup drained marinated mushrooms, sliced
• 1/4 cup Italian hot pepper rings, drained and chopped
• 1 green bell pepper, seeded and chopped
• 1/2 large red onion, chopped

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