Olive Tapenade Flatbread
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Saluf traditional Yemenite flatbread – Cafe Liz
Ingredients
- 2 cups flour
- 1 1/4 cups water (alternately, for dough you can roll out: 1 cup water)
- 1 teaspoon ground fenugreek seeds (hilbe in Hebrew)
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
Instructions
Saluf, traditional Yemenite flatbread – Cafe Liz serves 4 original recipe by dev.lizsteinberg.com.
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