Lachuch with Labneh and Zaatar

Ingredients

• 2 1/4 cups warm water
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon active dry yeast
• 2 cups all-purpose flour
• 2 teaspoons ground fenugreek
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 cup labneh
• Olive oil, for drizzling
• 2 teaspoons za’atar

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