Pesarattu Lentil Pancakes with Peanut Chutney

Ingredients

• ½ cup roasted unsalted peanuts
• 2 small Indian green chiles or serrano chiles, halved and stems removed
• 1 1 1/2-inch piece fresh ginger, cut into quarters
• ½ cup chopped fresh cilantro (leaves and tender stems)
• 1 ½ tablespoons fresh lime juice (from 1 lime)
• ½ teaspoon kosher salt, plus more if needed
• 1 cup split green mung beans, soaked overnight in 2 cups water
• 1 tablespoon minced fresh ginger (from 1 1/2-inch piece)
• 1 teaspoon kosher salt, plus more if needed
• 1 small Indian green chile or serrano chile, finely chopped
• ¼ cup vegetable oil
• 15 fresh curry leaves, torn into 2 or 3 pieces each
• ½ medium red onion, finely diced

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