Summer Filet of Beef with Bearnaise Mayonnaise

Summer Filet of Beef with Bearnaise Mayonnaise

Summer Filet of Beef with Bearnaise Mayonnaise


1 hour 40 minutes

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Ingredients
  • 1 whole (4- to 5-pound) beef tenderloin, trimmed and tied
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • 3/4 cup minced shallots (3 shallots)
  • 4 tablespoons minced fresh tarragon leaves, divided
  • 1/2 cup dry white wine
  • 1/4 cup tarragon or white wine vinegar
  • 3 extra-large egg yolks, at room temperature
  • 3 tablespoons freshly squeezed lemon juice, at room temperature
  • 1 tablespoon Dijon mustard
  • 1 cup vegetable or canola oil, at room temperature
  • 1/2 cup good olive oil, at room temperature
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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