Pumpkin Pound Cake

Pumpkin Pound Cake

Pumpkin Pound Cake


1 hour 45 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • Vegetable oil spray, as needed
  • 2 tablespoons wheat bran
  • 2 1/2 cups almond flour
  • 1 1/2 cups sugar substitute (recommended: Splenda)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 7 eggs
  • 1 1/2 cups canned pure pumpkin (not pumpkin pie filling)
  • 1 1/2 teaspoons vanilla extract (no sugar added, imitation is usually best)
  • Serving Suggestion: homemade sugarless whipped cream
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