Vanilla Pound Cake
Vanilla Pound Cake takes about 1 hour and 15 minutes from beginning to end. One portion of this
Pumpkin Pound Cake
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Vegetable oil spray, as needed
- 2 tablespoons wheat bran
- 2 1/2 cups almond flour
- 1 1/2 cups sugar substitute (recommended: Splenda)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 7 eggs
- 1 1/2 cups canned pure pumpkin (not pumpkin pie filling)
- 1 1/2 teaspoons vanilla extract (no sugar added, imitation is usually best)
- Serving Suggestion: homemade sugarless whipped cream
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