Molly Yehs Roasted Potatoes With Paprika Mayo

Molly Yeh's Roasted Potatoes With Paprika Mayo

Molly Yeh's Roasted Potatoes With Paprika Mayo


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 pounds red potatoes, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter, melted
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 tablespoon paprika
  • 2 teaspoons sugar
  • 1 1/2 small shallots, finely chopped
  • Chopped chives, for garnish
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