Extra Creamy Cacio e Uova with Grated Egg

Ingredients

• 2 large eggs and 1 large egg yolk, plus 2 more whole eggs for hard-boiling
• 1/2 cup finely grated Pecorino Romano
• 1/2 cup plus 2 tablespoons finely grated Parmesan
• Kosher salt and freshly ground black pepper
• 10 ounces rigatoni
• 3 tablespoons unsalted butter
• 1/4 cup panko
• 1/4 cup lightly packed parsley leaves, finely chopped (about 2 tablespoons chopped)
• 1 teaspoon finely grated lemon zest
• 3 cloves garlic, thinly sliced

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