Time to shape up this Easter

Time to shape up this Easter

Time to shape up this Easter

By swstretford.co.uk
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 8 lean lamb leg steaks, all visible fat removed
  • Finely grated zest and juice of 1 unwaxed lemon
  • 1 tbsp finely chopped fresh rosemary, plus sprigs to garnish
  • 2 tsp ground paprika
  • 4 garlic cloves, crushed
  • Low calorie cooking spray
  • 1 onion, finely chopped
  • 250ml boiling chicken stock
  • 2 x 400g cans cannellini beans, drained
  • 200g orange and red baby plum tomatoes, halved
  • 100g baby spinach leaves
  • Salt and freshly ground black pepper
Instructions

Time to shape up this Easter serves 4 original recipe by swstretford.co.uk.

View original preparation instructions

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