Gregory Gourdets Coconut Creamed Collard Greens
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1-inch knob ginger, peeled, halved lengthwise, and thinly sliced against the grain
- 1 teaspoon kosher salt
- 1 3/4 cups well-shaken coconut milk
- 2 tablespoons coconut aminos
- 10 cups lightly packed stemmed collard greens (about 3 bunches)
Instructions
Gregory Gourdet’s Coconut Creamed Collard Greens serves 6 original recipe by The Kitchn.
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