Diri Kole ak Pwa

Name: Diri Kole ak Pwa
Ingredients: ½ small green bell pepper, ribs and seeds removed, coarsely chopped; ½ small white onion, coarsely chopped; ½ large shallot, coarsely chopped; ½ celery stalk, coarsely chopped; 1 scallion, coarsely chopped; ½ Scotch bonnet or habanero chile; 2 garlic cloves; 1 whole clove; ½ cup (lightly packed) cilantro leaves with tender stems; ½ cup (lightly packed) parsley leaves with tender stems; 2 Tbsp. extra-virgin olive oil; 1 Tbsp. thyme leaves; 2¼ tsp. distilled white vinegar; 2¼ tsp. fresh lime juice; 3 scallions, halved lengthwise; 3 garlic cloves; ¾ cup dried kidney beans, soaked overnight, drained; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 2 cups basmati rice; ¼ cup extra-virgin olive oil; 1 medium onion, finely chopped; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; 5 garlic cloves, finely chopped; 3 sprigs thyme; 1½ tsp. freshly ground black pepper; 1 Scotch bonnet or habanero chile