Set It and Forget It Pot Roast

Set-It-and-Forget-It Pot Roast

Set-It-and-Forget-It Pot Roast

By Food Network
3 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   363
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 to 2 1/2 pounds beef chuck roast
  • 10 cloves garlic, halved
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, cut into large bite-size chunks
  • 2 onions, thickly sliced
  • 2 bay leaves
  • 4 cups dry white wine (1 bottle)
  • 1 cup low-sodium chicken stock
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
Instructions

Set-It-and-Forget-It Pot Roast serves 8 original recipe by Food Network.

View original preparation instructions

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