Set It and Forget It Pot Roast

Set-It-and-Forget-It Pot Roast

Set-It-and-Forget-It Pot Roast


3 hours 10 minutes

Ingredients
  • 2 to 2 1/2 pounds beef chuck roast
  • 10 cloves garlic, halved
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, cut into large bite-size chunks
  • 2 onions, thickly sliced
  • 2 bay leaves
  • 4 cups dry white wine (1 bottle)
  • 1 cup low-sodium chicken stock
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
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