Cold Salmorejo recipes

Cold Salmorejo recipes

Cold Salmorejo recipes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 pounds ripe tomatoes, halved
  • 3 toasted chopped 4x4x½ inch white bread slices
  • ½ cup toasted slivered almonds
  • 4 smashed garlic cloves
  • 1 teaspoon sherry vinegar
  • ½ cup extra virgin olive oil
  • 4 to 6 slices of Prosciutto
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