Mont Blancs

Mont Blancs

Mont Blancs


2 hours 20 minutes

Details
  • Servings:   6
  • Calories:   256
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Chantilly whipped cream, for serving
  • 2 egg whites, room temperature
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 1/3 cup sugar
  • 1/3 cup icing sugar
  • 1 tablespoon cornstarch
  • 6 pre-cooked mini tart shells
  • Rosehip jam, for serving
  • 3 1/2 ounces sweet chestnut cream (creme de marrons), for serving
  • Candied chestnuts, for serving
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