Zingermans Funky Chunky Dark Chocolate Cookies

Ingredients

• 1 2⁄3 cups all-purpose flour
• 3⁄4 tsp. baking soda
• 3⁄4 tsp. fine sea salt
• 2 vanilla beans
• 1⁄2 cup butter, at room temperature
• 1⁄2 cup firmly packed muscovado or dark brown sugar
• 1⁄4 cup plus 2 tbsp. sugar
• 1 large egg
• 8 oz. dark chocolate, broken or chopped into bite-sized pieces
• 4 oz. walnut halves and pieces, toasted

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