Baked Doughnuts
Need a lacto ovo vegetarian breakfast? Baked Doughnuts could be a great recipe to try. This recipe
Do Ahead Ravioli Sausage Lasagna
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/4 lb bulk Italian pork sausage
- 1 jar (26 to 28 oz) tomato pasta sauce (any variety)
- 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
- 2 1/2 cups shredded mozzarella cheese (10 oz)
- 2 tablespoons grated Parmesan cheese
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