Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Ditalini with Brussels Sprouts Bacon and Pecorino
Ingredients
- 1 lb. (500 g) brussels sprouts, quartered
- 6 Tbs. (3 fl. oz./90 ml) olive oil
- 2 Tbs. balsamic vinegar
- Kosher salt and freshly ground pepper
- 6 slices thick-cut bacon
- 12 oz. (375 g) ditalini
- 1 yellow onion, quartered and sliced
- 1 cup (8 fl. oz./250 ml) low-sodium chicken broth
- 1/2 cup (2 oz./60 g) grated pecorino romano cheese
- Grated zest of 1 lemon
Instructions
Ditalini with Brussels Sprouts, Bacon and Pecorino serves 6 original recipe by Williams-Sonoma.
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Comments
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