Ditalini Alla Vodka With Shrimp

Ingredients

• Kosher salt
• 3 tablespoons extra-virgin olive oil
• 1 pound peeled and deveined jumbo shrimp, cut into 3/4-inch pieces
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes, plus more for topping
• 2 tablespoons tomato paste
• 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
• 1/2 cup heavy cream
• 1/4 cup vodka
• 8 ounces ditalini (about 1 1/2 cups)
• 1 cup frozen peas, thawed
• Grated Parmesan cheese, for topping

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