Shrimp with Lemon Chive Tartar Sauce Ditalini Salad with Mixed Peppers

Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers

Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers


25 minutes

Details
  • Servings:   4
  • Dish:   salad, main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 pounds large or extra-large shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 cup mayonnaise
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced sweet gherkins
  • 1 teaspoon finely grated lemon zest
  • Cooked ditalini (1 pound)
  • 2 cups diced roasted red peppers (from water-packed jar)
  • 1 bell pepper, seeded and diced
  • 1/3 cup diced pickled jalapeno peppers
  • 1/4 cup chopped fresh parsley leaves
  • 2 tablespoons red wine vinegar
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