Quebecois Maple Cream Pie

Ingredients

• 1 (9 inch) pie shell, baked
• 0.75 cup real maple syrup (dark amber)
• 2.25 cups heavy cream
• 4 egg yolks
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar

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