Buttermints

Ingredients

• 8 tablespoons (1 stick/115 grams) unsalted butter, cold, cut into 1-inch chunks
• 4 cups (520 grams) confectioners’ sugar, sifted, plus extra for rolling
• 1/4 teaspoon (1 gram) pure peppermint oil
• 2 tablespoons (30 grams) whole milk
• Food coloring (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag