Fatteh with Cumin Chickpeas Tahini Yogurt recipes

Ingredients

• 1/4 cup + 2 tablespoons ghee
• 1 teaspoon ground cumin
• 2 cups cooked chickpeas, drained
• 3/4 teaspoon sea salt
• 1/4 cup raw pine nuts
• 3 large pita breads cut in sixths
• 1 cup plain yogurt
• 1-2 cloves garlic smashed
• 2 tablespoons tahini
• 2 pinches sea salt
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped flat leaf parsley

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