Taco Norteños with Bacon Fat Flour Tortillas

Ingredients

• 8 ounces thin-cut smoked bacon, cut into ¼-inch pieces
• 2 tablespoons plus ½ teaspoon vegetable oil
• 1¼ cups whole milk, divided
• 2 teaspoons baking powder
• 1½ teaspoons kosher salt
• 3 cups all-purpose flour, plus more for surface
• 2 pounds hanger steak, center membrane removed
• Kosher salt, freshly ground pepper
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 10 garlic cloves, thinly sliced
• 4 serrano chiles or jalapeños, thinly sliced
• 4 beefsteak or vine-ripe tomatoes, cut into ½-inch pieces
• ½ cup chopped cilantro, plus leaves for serving
• 4 ounces Monterey Jack, coarsely grated (about 1 cup)
• Lime wedges (for serving)

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