Dak Galbi Korean Spicy Chicken Stir Fry

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
• 0.25 cup gochujang (Korean hot pepper paste)
• 2 tablespoons soy sauce
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 1 tablespoon mirin (Japanese sweet wine)
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon ground ginger
• 2 cups Korean-style glutinous rice cakes (tteok)
• 0.25 large head cabbage, sliced into strips
• 1 sweet potato, sliced into rounds
• 0.5 onion, chopped
• 3 scallions, sliced into 1-inch pieces, divided
• 4 leaves perilla leaves, sliced, or to taste
• 0.5 cup water
• 1 tablespoon sesame seeds

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