Fried Pork Cutlet With Homemade Apple Sauce

Ingredients

• For the pork cutlets:
• 4 large boneless pork cutlets (center cut)
• 4 whole eggs
• 2 tablespoons water
• 2 cups all-purpose flour
• 2 cups panko breadcrumbs
• 2 cups neutral frying oil, such as Canola or vegetable
• kosher salt, to taste
• For the apple sauce:
• 6 apples, peeled, cored, and diced
• 1 large lemon, zested and juiced
• 1 cup water, plus more if needed
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• Lemon wedges, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag