Ingredients
- 6 whole cardamom pods, coarsely smashed
- One 1-inch piece fresh ginger, coarsely crushed (about 1 tablespoon)
- 3 tablespoons black CTC tea (or tea from 5 to 6 teabags; see Cook’s Note), plus more if needed
- 1 1/4 cups whole milk
- 1 to 2 tablespoons sugar, plus more for serving, optional
Personal Notes
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