Janssons Temptation Swedish Potato and Anchovy Casserole

Ingredients

• 2 -3 large onions, sliced
• 3 tablespoons unsalted butter
• 6 russet baking potatoes, peeled and sliced thin lengthwise
• 1 (2 ounce) can anchovy fillets, drained, reserving the oil and chopped
• 1 1⁄2 cups heavy cream
• salt and pepper

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