Strawberry Cupcakes Repost recipes

Ingredients

• 2 1/2 cups cake flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup + 1 tbsp. unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs, room temp
• 1/3 cup buttermilk
• 1/4 cup oil
• 1 tsp. vanilla extract
• 2 cups chopped strawberries, pureed (3/4 will be for cupcakes, 1/4 will be for buttercream)
• 1/4 of the strawberry puree (above)
• 4 large egg whites
• 1 1/4 cups sugar
• 3 sticks butter (1 1/2 cups), softened and cut into 1 tbsp pieces

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